Recipes in the world of Flavilo

Apple cider panna cotta served

Apple Cider Panna Cotta

Apple Cider Panna Cotta is a modern twist on the classic Italian dessert, creating a perfect harmony between the silkiness of the cream and the slightly tart flavor of the apple cider. Garnished with apple slices and cinnamon, this dessert is not only visually appealing but also delicious, making it perfect for autumn dinners or special occasions.

Prep Time 15 min
Preparation 5 min
Total 20 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Apple Cider
⭕ 1 tsp Cinnamon
⭕ 2 Apple slices
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Gently bring to a simmer, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour in the apple cider and add a pinch of cinnamon, then gently mix to combine.

    5

    Pour the mixture into clear glasses or ramekins and let cool to room temperature, then refrigerate for at least 4 hours to set completely.

    6

    Before serving, garnish the apple cider panna cotta with fresh apple slices and mint leaves for a touch of freshness.