Recipes in the world of Flavilo

Apple Cinnamon Bundt Cake served

Apple Cinnamon Bundt Cake

Apple cinnamon Bundt cake is a classic treat, perfect as a favorite dessert for cool autumn days. The apple adds moisture and freshness to the Bundt cake, while the cinnamon lends warmth and a unique flavor. This recipe is easy to make and perfect for family gatherings or a simple weekend afternoon tea. The harmony of apple and cinnamon nestled in the crumbly dough offers pleasure in every bite.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2700 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-Purpose Flour
⭕ 200 g Grated Apple
⭕ 150 g Granulated Sugar
⭕ 120 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 2 tsp Cinnamon
⭕ 1 packet Vanilla Sugar
⭕ 150 ml Milk
⭕ 30 g Powdered Sugar for dusting

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease a Bundt cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and vanilla sugar.

    3

    Melt the butter and cream it together with the granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the milk. Mix well.

    4

    Add the grated apple to the butter-egg mixture, then gradually incorporate the dry ingredients.

    5

    Pour the batter into the prepared Bundt cake pan and smooth the top.

    6

    Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar for an extra touch of sweetness.