Recipes in the world of Flavilo

Apple cinnamon cake served

Apple Cinnamon Cake

Apple cinnamon cake is a true classic, a beloved sweet treat during the colder months. The juicy, fresh flavor of apples and the warmth of cinnamon create a perfect harmony. This recipe is simple yet special, and an ideal choice for family gatherings or an afternoon coffee. It's easy to make, so anyone can give it a try, even beginner bakers.

Prep Time 20 min
Preparation 35 min
Total 55 min
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 100 g Unsalted Butter
⭕ 120 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 1 tsp Baking Powder
⭕ 3 Apples
⭕ 1 tsp Ground Cinnamon
⭕ 20 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    In a large bowl, whisk together the flour, baking powder, and cinnamon. Set aside.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until smooth.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.

    5

    Peel and thinly slice the apples, then gently fold them into the batter, being careful not to break them.

    6

    Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the cake cool completely before dusting with powdered sugar and slicing to serve.