Apple Cinnamon Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of apple and cinnamon gives the focaccia rich flavors, making it a perfect choice for a tempting meal. The spicy aroma of cinnamon and the sweetness of apple go perfectly with the fresh dough. This recipe is easy to make at home and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead into a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.
5
Peel, core, and thinly slice the apples. Sprinkle the cinnamon and apples over the dough.
6
Fold up the edges of the dough, then gently press the apples and cinnamon into the dough.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is nicely golden brown.
8
Once done, let it cool slightly, then slice and serve fresh.
