Recipes in the world of Flavilo

Apple cinnamon muffin served

Apple Cinnamon Muffins

Apple cinnamon muffins are a truly beloved dessert, making everyday life special with the warm flavors of cinnamon and fresh apples. This recipe is easy to prepare, yet it makes every occasion special. The juiciness of the apple and the spiciness of the cinnamon create a perfect harmony. Whether it's breakfast, a snack, or a friendly get-together, these muffins are guaranteed to enchant everyone.

Prep Time 15 min
Preparation 20 min
Total 35 min
230 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 g Unsalted Butter
⭕ 1 tsp Ground Cinnamon
⭕ 1 packet Baking Powder
⭕ 2 db Apples
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.

    3

    Melt the butter and let it cool slightly.

    4

    Grate the apples and squeeze out any excess moisture.

    5

    In another bowl, whisk together the eggs, granulated sugar, and vanilla sugar until light and fluffy. Add the milk and melted butter.

    6

    Gradually add the wet ingredients to the dry ingredients, then gently fold in the grated apple. Mix until just combined.

    7

    Divide the batter evenly among the muffin liners, filling each about three-quarters full.

    8

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    9

    Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.