Apple Cinnamon Quark Cake
Apple Cinnamon Quark Cake is the king of light and fruity desserts. The natural sweetness of the apple and the warmth of the cinnamon create a perfect pairing in this cake. The lightness of the quark adds to the cake's freshness, making it the perfect choice for any occasion. Cakes of this type are inspired by rustic cuisine, where natural flavors dominate. Tip: For an even more special experience, add a pinch of nutmeg next to the cinnamon!
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Ingredients for this recipe
Servings: 8
1
Sponge Cake Base
500
g
Quark Cheese
300
ml
Heavy Cream
150
g
Sugar
3
Apples
2
tsp
Cinnamon
15
g
Gelatin
50
ml
Water
1
tbsp
Lemon Juice
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Preparation Steps
1
Peel, core, and grate the apples. Toss them with lemon juice to prevent browning.
2
Soak the gelatin in water, then gently heat it over low heat until completely dissolved.
3
In a large bowl, beat the quark cheese until smooth with the sugar. Add the grated apples and cinnamon.
4
Whip the heavy cream to stiff peaks. Gently fold the whipped cream into the quark-apple mixture.
5
Add the dissolved gelatin and mix thoroughly until the consistency is uniform.
6
Place the sponge cake base in a cake pan and pour the quark-apple cream over it. Spread the top evenly.
7
Refrigerate the cake for at least 4 hours to allow it to set completely.
8
Once set, remove the cake from the pan and garnish the top with thin apple slices and a pinch of cinnamon.
