Recipes in the world of Flavilo

Apple cinnamon scone

Apple Cinnamon Scones

The scone is a traditional British baked good originating from Cornwall, England. The apple cinnamon version is a unique flavor combination that brings freshness and spice to the world of scones. The mix of apple and cinnamon is a true classic that everyone loves. This dish is quick to prepare and is an ideal choice for breakfast or afternoon tea, as the flavors harmonize perfectly.

Prep Time 15 min
Preparation 20 min
Total 35 min
170 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Granulated sugar
⭕ 1 pinch Salt
⭕ 100 g Cold unsalted butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 1 Apple
⭕ 1 tsp Ground cinnamon

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients. Peel, core, and dice the apple into small cubes. Mix the cinnamon with the sugar.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

    4

    Add the cinnamon sugar and diced apple to the dough and mix well.

    5

    In a separate bowl, whisk the egg and then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until just combined and a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the top, dividing the disc into quarters.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool slightly before serving as desired.