Apple Cinnamon Waffles
Apple cinnamon waffles are the perfect choice for those seeking a subtly spiced and naturally sweet breakfast. The moisture from the apple results in a soft and juicy interior, while the cinnamon lends a pleasant, warm aroma to the batter. This recipe is often made in the autumn months, when fresh apples and spicy scents evoke a sense of home. If you want a truly tasty and nutritious waffle, try this apple cinnamon version!
Ingredients for this recipe
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Preparation Steps
1
Grate the apple using a large-holed grater, and squeeze out any excess moisture to prevent the batter from becoming too thin.
2
In a large mixing bowl, combine the oat flour, baking powder, cinnamon, and salt.
3
In another bowl, whisk the eggs, then add the almond milk, vanilla extract, and honey or maple syrup.
4
Pour the dry ingredients into the wet ingredients, and whisk until you have a smooth, lump-free batter.
5
Stir in the grated apple and mix well to ensure the batter is evenly combined.
6
Gradually stir in the melted coconut oil to make the batter softer.
7
Preheat your waffle iron to medium heat and lightly grease it with coconut oil or butter.
8
Pour a portion of batter into the center of the waffle iron (about one ladle), close the lid, and cook until golden brown, about 3-4 minutes.
9
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool and maintain its crispness.
10
Serve fresh, topped with cinnamon powdered sugar, apple slices, and a drizzle of maple syrup or honey.
