Recipes in the world of Flavilo

Apple Cream Cake served with whipped cream and apple slices

Apple Cream Cake

Apple cream cake is a light and refreshing dessert that combines the natural sweetness of apples with the lightness of whipped cream. This cake is a perfect choice for both weekdays and festive occasions. The aroma of cinnamon and apples creates a cozy atmosphere that is guaranteed to enchant your guests.

Prep Time 20 min
Preparation 35 min
Total 55 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Apples
⭕ 200 g Flour
⭕ 150 g Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 300 ml Heavy Cream
⭕ 1 tsp Baking Powder
⭕ 1 tsp Cinnamon
⭕ 20 g Powdered Sugar (for decoration)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a cake pan with parchment paper, or grease and flour it.

    2

    In a large bowl, whisk together the flour, baking powder, and cinnamon.

    3

    Peel and slice the apples, then sprinkle them with a little sugar and cinnamon.

    4

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and arrange the apple slices on top.

    6

    Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    7

    Whip the heavy cream to stiff peaks, then spread it over the top of the cake. Dust with powdered sugar or garnish with additional apple slices.