Apple Cupcakes
Apple cakes are popular worldwide, as the natural sweetness of apples and the warm aroma of cinnamon make a perfect pairing. The apple cupcake is a modern version of this classic combination, which is easy to prepare and a visually appealing dessert. Apples have been used in cakes since the Middle Ages, especially in Europe, where cakes made from autumn crops have a long tradition. This recipe is the perfect choice for an autumn afternoon, with a cup of hot tea. If you want to make it even more exciting, try decorating it with caramel sauce or toasted walnuts!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a bowl, whisk together the flour, baking powder, cinnamon, and salt to ensure the ingredients are evenly distributed.
3
In another bowl, cream together the butter and sugar until light and fluffy.
4
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5
Alternately add the dry ingredients and the milk to the batter, mixing continuously until just combined. Be careful not to overmix.
6
Peel and grate the apple, then gently fold it into the batter to make the muffins softer and more moist.
7
Fill the muffin liners about three-quarters full with batter, then bake for 18-20 minutes, or until golden brown. Check for doneness with a toothpick.
8
While the muffins are baking, prepare the frosting: in a bowl, beat the cream cheese, powdered sugar, and heavy cream until light and fluffy.
9
Let the cupcakes cool completely, then frost them with the cream cheese frosting and sprinkle with cinnamon or grated apple.
