Recipes in the world of Flavilo

Apple honey bundt cake served

Apple Honey Bundt Cake

The apple honey bundt cake is a special dessert that combines the freshness of apples with the natural sweetness of honey. This cake is an ideal choice for a pleasant afternoon tea or a festive gathering. The easy-to-make recipe is guaranteed to enchant everyone and become a family favorite.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 3 Eggs
⭕ 1 db Grated Apple
⭕ 2 tbsp Honey
⭕ 1 packet Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 1 csipet Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.

    3

    In another bowl, beat the eggs and sugar together until light and fluffy.

    4

    Melt the butter and stir in the honey. Add this mixture to the egg mixture.

    5

    Gradually add the dry ingredients to the wet ingredients, then gently fold in the grated apple.

    6

    Pour the batter into the prepared Bundt pan and smooth the top.

    7

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with apple slices and a drizzle of honey.