Recipes in the world of Flavilo

Apple honey cake dusted with powdered sugar, served sliced

Apple Honey Cake

Apple Honey Cake is the perfect cake for the autumn and winter seasons, where the freshness of apples and the natural sweetness of honey harmoniously complement each other. Apple cakes have been popular for centuries, especially in Hungarian cuisine, where honey-enriched doughs evoke traditional flavors. The addition of cinnamon and walnuts makes this cake even richer, perfect with a hot tea or coffee. A slice of this cake is guaranteed to bring a homely, warm atmosphere on colder days!

Prep Time 20 min
Preparation 40 min
Total 1 hr
2900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 100 g Honey
⭕ 150 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 200 g Grated Apple
⭕ 100 g Sour Cream
⭕ 50 g Ground Walnuts
⭕ 20 g Powdered Sugar for dusting

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a 9-inch (22 cm) cake pan.

    2

    In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the honey and continue mixing.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    Sift in the flour, baking powder, and cinnamon. Gently fold to combine.

    5

    Grate the apple and fold it into the batter along with the sour cream and ground walnuts.

    6

    Pour the batter into the prepared cake pan and spread evenly with a spatula.

    7

    Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Before serving, dust the top with powdered sugar, slice, and serve.