Apple jam cider in a mug

Apple Jam Cider

Apple jam cider is a truly special drink that complements the classic apple cider flavor with the rich taste of homemade apple jam. This drink is a great choice for cold evenings or festive gatherings when you crave a unique yet easy-to-make hot beverage. Tip: For an even more special flavor, try adding a little orange peel to the drink during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
170 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
4 tbsp Apple Jam
2 tbsp Honey
1 Cinnamon Stick
5 Cloves
1 Lemon

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the lemon, then slice it into thin rounds.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the lemon slices, cinnamon stick, and cloves to the saucepan.

    4

    Stir in the apple jam, making sure it dissolves completely into the cider.

    5

    Gently heat the mixture, being careful not to boil it, allowing the flavors to meld together. This should take about 15 minutes.

    6

    Add the honey and stir until it's fully dissolved.

    7

    Strain the cider to remove the spices and lemon slices.

    8

    Serve warm in heat-resistant glasses, garnished with a lemon slice and a cinnamon stick.