Recipes in the world of Flavilo

Apple-Lemon Linzer cookies served

Apple-Lemon Linzer Cookies

Linzer cookies are a classic Central European pastry originating from Austrian cuisine. The freshness of apple and lemon lends a unique flavor to this version, which is easily made at home. This recipe is the ideal dessert for family gatherings or friendly occasions, and provides a truly special experience alongside a cup of tea or coffee.

Prep Time 25 min
Preparation 15 min
Total 40 min
2300 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose flour
⭕ 150 g Butter
⭕ 80 g Powdered sugar
⭕ 1 Egg
⭕ 1 Lemon zest
⭕ 2 tbsp Lemon juice
⭕ 100 g Grated apple
⭕ 1 tsp Baking powder
⭕ 120 g Apricot jam

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk together the flour, powdered sugar, and baking powder.

    3

    Add the cold butter, and using your fingertips or a pastry blender, cut it into the dry ingredients until the mixture resembles coarse crumbs.

    4

    Grate in the lemon zest, then add the lemon juice and egg. Mix until a smooth dough forms.

    5

    Gently fold in the grated apple. Roll the dough out to about 5 mm (approximately 1/4 inch) thickness.

    6

    Use round cookie cutters to cut out shapes. Cut out the center of every other cookie with a smaller cutter to create the classic Linzer shape.

    7

    Bake for 12-15 minutes, or until the cookies are lightly golden brown. Be careful not to let them burn.

    8

    Let the cookies cool completely. Spread apricot jam on the flat (uncut) cookies, then top with the Linzer rings to create a sandwich.

    9

    Before serving, dust the Linzer cookies with powdered sugar for an extra touch of elegance.