Recipes in the world of Flavilo

Apple mascarpone cake served with slices

Apple Mascarpone Cake

The apple mascarpone cake is a light and creamy dessert that's perfect for any season. The freshness of the apples and the rich flavor of the mascarpone create an excellent harmony that will impress every guest. This cake is especially popular in the autumn months when fresh apples are at their best, but it can be prepared anytime you crave a truly delicious dessert.

Prep Time 30 min
Preparation 0 min
Total 30 min
2800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 4 Apples
⭕ 500 g Mascarpone
⭕ 200 ml Heavy Cream
⭕ 150 g Sugar
⭕ 200 g Crushed Graham Crackers
⭕ 100 g Melted Butter
⭕ 1 tsp Cinnamon
⭕ 6 Gelatin Sheets
⭕ 1 tbsp Lemon Juice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Crush the graham crackers into fine crumbs and mix with the melted butter. Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.

    2

    Peel and grate the apples. Sprinkle with cinnamon and lemon juice to prevent browning.

    3

    In a bowl, beat the mascarpone with the sugar until smooth and creamy.

    4

    Soak the gelatin sheets in cold water for 5 minutes. Melt them in a small amount of hot cream. Let it cool slightly, then add it to the mascarpone mixture.

    5

    Whip the remaining heavy cream until stiff peaks form. Gently fold it into the mascarpone cream.

    6

    Spread half of the cream over the graham cracker base. Sprinkle with the prepared apples, then spread the remaining cream on top. Refrigerate for at least 4 hours to set.

    7

    Before serving, garnish the cake with fresh apple slices or a dusting of cinnamon.