Recipes in the world of Flavilo

Apple meringue slice served

Apple Meringue Slice

Apple Meringue Slice is a classic dessert that evokes the flavors of autumn. The combination of a soft apple filling and a light meringue layer creates perfect harmony. This cake is a great choice for family gatherings or with a cup of tea. It is easy to prepare, so even beginners can try it.

Prep Time 20 min
Preparation 30 min
Total 50 min
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Butter
⭕ 100 g Granulated Sugar
⭕ 4 Eggs
⭕ 400 g Grated Apples
⭕ 10 g Ground Cinnamon
⭕ 5 g Baking Powder
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    In a large bowl, combine the flour, baking powder, and sugar. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

    3

    Add the egg yolks and mix until a dough forms. Roll out the dough and press it into the prepared baking pan.

    4

    In a separate bowl, combine the grated apples and cinnamon. Spread the apple mixture evenly over the crust.

    5

    In a clean, dry bowl, beat the egg whites until stiff peaks form. Gradually add the remaining sugar, beating until the meringue is glossy and holds its shape.

    6

    Gently spread the meringue over the apple layer.

    7

    Bake for 25-30 minutes, or until the meringue is golden brown.

    8

    Let the slice cool completely before dusting with powdered sugar and slicing into squares or rectangles to serve.