Apple Oatmeal Cake
Apple oatmeal cake is a healthier alternative to traditional cakes, combining the freshness of apples with the rich fiber content of oats. This cake is an ideal choice for breakfast or a light dessert that is not only nutritious but also delicious. The warm flavor of cinnamon perfectly complements the sweetness of the apple, while the rolled oats add a pleasantly crispy texture to the cake. Apple oatmeal cake is especially popular during the autumn months when apples are in season, but can be enjoyed year-round.
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Ingredients for this recipe
Servings: 8
3
Apples
200
g
Rolled Oats
100
g
All-Purpose Flour
100
g
Granulated Sugar
2
Eggs
100
g
Butter
150
ml
Milk
1
tsp
Baking Powder
2
tsp
Ground Cinnamon
1
pinch
Salt
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a 9-inch (22 cm) cake pan with parchment paper or grease it well.
2
Peel and grate the apples. Sprinkle with a little cinnamon and sugar.
3
In a large bowl, combine the rolled oats, flour, baking powder, cinnamon, and a pinch of salt.
4
Melt the butter, then whisk in the milk, sugar, and eggs until smooth.
5
Add the grated apples to the wet ingredients, then gradually mix in the dry ingredients.
6
Pour the batter into the prepared cake pan and spread evenly.
7
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let cool before dusting with powdered sugar or decorating with fresh apple slices.
