Apple Oatmeal Cookies
Apple oatmeal cookies are a classic dessert, made special by the flavor of fresh apples and a soft texture. This recipe is ideal for any occasion, whether it's a family snack or a friendly gathering. The combination of oats and apples creates a balance between healthy and delicious. Try it and bring a smile to faces with this delicacy!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. TIP: Lightly grease the parchment paper to prevent the cookies from sticking.
2
In a large bowl, whisk together the flour, rolled oats, baking powder, and ground cinnamon. TIP: You can lightly pulse the oats in a food processor for a finer texture.
3
In another bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Then, add the egg and mix well.
4
Stir in the grated apple into the butter mixture, then gradually add the dry ingredients until a homogeneous dough forms. TIP: If the dough is too soft, add a little more flour.
5
Shape the dough into small balls and place them on the prepared baking sheet. Gently flatten them to form cookie shapes. TIP: Work with wet hands to prevent the dough from sticking.
6
Bake the cookies for 12-15 minutes, or until the edges are golden brown. TIP: Do not overbake to keep the cookies soft inside.
7
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8
Dust with powdered sugar and serve. TIP: Store the cookies in an airtight container to keep them fresh.
