Apple-orange linzer cookies served

Apple-Orange Linzer Cookies

Apple-Orange Linzer Cookies are a light and refreshing dessert that combines the sweetness of apples with the citrusy flavor of oranges. They are an ideal choice for family gatherings or a light afternoon snack. This easy-to-make recipe is guaranteed to enchant everyone.

Prep Time 30 min
Preparation 12 min
Total 42 min
270 Kcal
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Ingredients for this recipe

Servings: 12
250 g All-Purpose Flour
150 g Cold Unsalted Butter
100 g Powdered Sugar
1 Egg
100 g Grated Apple
1 Orange Zest
2 tbsp Fresh Orange Juice
1 packet Vanilla Sugar
1 pinch Pinch of Salt

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    Allergen Information
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, powdered sugar, salt, and orange zest.

    2

    Add the cold butter, and using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

    3

    Stir in the vanilla sugar, egg, grated apple, and orange juice. Knead until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to rest.

    4

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    5

    On a lightly floured surface, roll out the dough to a 3-4 mm thickness. Use cookie cutters to cut out round shapes. Cut a smaller hole in the center of every other cookie.

    6

    Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.

    7

    Let the linzer cookies cool completely. Spread the plain cookies with apple-orange jam or preserves, and top with the cookies that have a hole in the center to create a sandwich.

    8

    Before serving, dust with powdered sugar and garnish with apple slices and orange zest, if desired.