Apple Pancakes
Apple pancakes are a sweet Hungarian dish that easily wins everyone over. The apple fillings, like cinnamon and sugar, enrich the pancakes with flavour, whilst the freshness of the ripe apple further enhances its delicate taste. Apple pancakes are an indispensable part of family lunches, representing a light and tempting dessert. The pancake batter is soft, and the apple filling retains its freshness, all crowned with a little powdered sugar and cinnamon. These pancakes are not only delicious, but easy to prepare and perfect for any occasion.
This dessert is one of the most popular choices when we want to offer something truly delicious and special to the family.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, whisk the eggs, then mix in the milk and sugar.
3
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4
Grate the apples and gently fold them into the pancake batter.
5
Heat some oil in a skillet over medium heat. Spoon small dollops of batter onto the hot skillet and cook the pancakes until golden brown on both sides.
