Apple Pie
The history of Apple Pie is rooted in almost every culture, as the combination of apples and pastry is loved in many parts of the world. In Hungary, the first written apple pie recipe dates back to the 18th century, when rural housewives prepared freshly picked apples flavored with cinnamon and sugar, wrapped in crispy pastry. This dessert was sold not only in homes but also at market stalls, where it quickly became a crowd favorite.
Imagine the sweet scent of apple and cinnamon filling the kitchen as it wafts from the oven! The crunch of the golden-brown pastry and the tender apples are a perfect combination that brings back the sweetest memories of childhood with every bite.
One of the secrets to making apple pie is to always use fresh, juicy apples for the filling. Peeling the apples thinly, slicing them, and seasoning them lightly will give you the best flavor. For the dough, it's worth using cold butter to achieve a light and crumbly texture.
This dessert is not only a delicious everyday treat but also a perfect choice for festive tables. If you want to vary it, try adding a little lemon zest to the filling, or sprinkle the finished pie with powdered sugar to make it even more irresistible. Whether you're making it for a family gathering or a cold winter evening, apple pie always brings joy!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, crumble together the flour, baking powder, and butter until the mixture resembles coarse crumbs. Add the sugar, vanilla sugar, egg, and sour cream. Mix until a smooth dough forms.
2
Divide the dough in half. On a lightly floured surface, roll each half into a circle large enough to fit your pie dish.
3
Carefully place one dough circle into a greased pie dish and sprinkle with breadcrumbs.
4
In a separate bowl, combine the grated apple, cinnamon, and lemon juice. Mix well and spread evenly over the dough in the pie dish.
5
Top with the second dough circle and crimp the edges to seal. Use a fork to prick the top of the pie several times.
6
Preheat oven to 350°F (180°C). Bake for 35-40 minutes, or until golden brown.
7
Let the pie cool completely before slicing and serving.
