Apple Pie Ravioli
Apple pie ravioli is a truly nostalgic dessert that combines the traditions of Italian ravioli with the classic flavors of apple pie. The sweet combination of cinnamon-spiced apples and crunchy walnuts perfectly captures the essence of autumn. The honey and butter-caramelized coating further enhances the harmony of flavors. This dessert is not only visually appealing but also easy to prepare, and it becomes truly unforgettable when served with a cup of hot tea or coffee.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and make a well in the center. Crack the eggs into the well and slowly incorporate the flour into the eggs, working the dough together. Add a little water as needed to create a pliable dough.
2
Knead the dough for at least 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
For the filling, peel and grate the apples. Mix them with the brown sugar, cinnamon, vanilla extract, and lemon zest.
4
Roll out the dough thinly. Evenly spoon small portions of the apple filling onto one half of the dough, spacing them appropriately.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or a knife to cut out the individual ravioli. Press the edges firmly together to seal, preventing the filling from leaking out during cooking.
6
Bring a large pot of salted water to a boil. Drop the ravioli into the boiling water and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. In a skillet, melt the butter over medium heat. Gently toss the ravioli in the melted butter to lightly caramelize them.
8
Serve drizzled with honey and sprinkled with ground walnuts. Enjoy warm!
