Recipes in the world of Flavilo

Apple rice served

Apple Rice

Apple rice is a special, sweet and fruity dish found in many cuisines around the world. The slight acidity of the apple, the warmth of the cinnamon, and the delicate aroma of vanilla create a perfect harmony in this dish. It is often enjoyed as a dessert or even as a side dish to roasted meats. The addition of honey and lemon zest makes this simple yet special recipe even more refreshing and exciting.

Prep Time 10 min
Preparation 20 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 1 Apple
⭕ 20 g Honey
⭕ 30 g Butter
⭕ 1 tsp Cinnamon
⭕ 1 tsp Vanilla Extract
⭕ 1 tsp Lemon zest
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid has evaporated and the rice is tender.

    2

    While the rice is cooking, peel and dice the apple.

    3

    In a saucepan, melt the butter over low heat, then add the honey and cinnamon.

    4

    Add the vanilla extract and stir well, then gently fold in the apple and cook for 2-3 minutes, or until slightly softened.

    5

    Mix the cooked rice with the apple mixture, then add a pinch of salt and the grated lemon zest.

    6

    Let it rest for a few minutes to allow the flavors to meld, then serve warm or cold.