Recipes in the world of Flavilo

Refreshing apple soup served with cinnamon and whipped cream

Apple Soup

Apple soup is a truly special soup that combines the tartness of apples with a rich soup base. The sweet and sour flavors of the dish create a unique harmony that takes the world of traditional soups to a new level. The apples are usually flavored with cinnamon, cloves, and other spices to create a truly mouth-watering winter soup.

Apple soups have a long tradition, and some variations are sweet soups, while others are more sour in character. Apple soups are refreshing, nutritious, and a true winter dish that provides a pleasant experience for everyone.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Apples
⭕ 50 g Sugar
⭕ 1 stick Cinnamon
⭕ 1 tbsp Lemon Juice
⭕ 1 l Water
⭕ 150 ml Sour Cream
⭕ 2 Cloves
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel, core, and dice the apples into small pieces.

    2

    Place the apples in a saucepan, add the water, cinnamon stick, cloves, and lemon juice. Cook until the apples are tender.

    3

    Once the apples are cooked, remove the cinnamon stick and cloves. Use an immersion blender to purée the soup until smooth.

    4

    Add the sugar and sour cream, stir well, and cook for a few more minutes to combine.

    5

    Let it cool down, and serve cold, garnished with fresh mint or a sprinkle of cinnamon.