Apple vanilla milkshake freshly served

Apple Vanilla Milkshake

Milkshakes are popular worldwide, but the apple vanilla version is a particularly delicious and healthy choice. The combination of apple and milk not only results in a creamy texture but also creates a drink rich in vitamins and fiber. Apples have often been used in European cuisines, while vanilla is among the exotic spices that were highly valued even by the Aztecs. Due to its sweet, slightly spicy flavor, this milkshake is an excellent choice for breakfast or an afternoon refreshment. Tip: For an even richer flavor, try it with almond milk or a little plain yogurt!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 2
1 Apple
250 ml Milk
1 tsp Vanilla Extract
1 tbsp Honey
1 pinch Cinnamon
4 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Prepare the ingredients. Wash, peel, and chop the apple into smaller pieces for easy blending.

    2

    Pour the milk into a blender, then add the apple slices, vanilla extract, honey, and cinnamon.

    3

    Add 4 ice cubes to make the milkshake refreshingly cold.

    4

    Blend the mixture on high speed for about 1-2 minutes, until completely smooth and creamy.

    5

    Pour the milkshake into a tall glass and serve immediately. Garnish with a sprinkle of cinnamon or an apple slice, if desired.