Recipes in the world of Flavilo

Apple walnut muffin served on a plate

Apple Walnut Muffins

Apple walnut muffins are a perfect dessert for the autumn and winter months when fresh apples and walnuts are the most popular ingredients in season. This recipe is easy to make and its harmonious flavors are guaranteed to delight everyone. The juiciness of the apple and the crunchiness of the walnut give the muffin a special texture, making it an ideal choice for a snack or as a sweet treat for guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
280 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable Oil
⭕ 1 packet Baking Powder
⭕ 1 pinch Salt
⭕ 150 g Grated Apple
⭕ 50 g Ground Walnuts
⭕ 1 tsp Cinnamon

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk. Whisk until smooth.

    4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

    5

    Fold in the grated apple and ground walnuts until evenly distributed throughout the batter.

    6

    Fill the muffin liners about three-quarters full with the batter.

    7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.