Apricot Dumplings
Apricot Dumplings are a true Hungarian dessert that combines juicy apricots and soft, delicious dough. The dumplings are filled with fresh apricots and cooked by boiling them in hot water. The cooked dumplings are finally sprinkled with a little sugar and breadcrumbs, resulting in a truly delicious, sweet dish. Apricot dumplings are often served for Sunday lunches, but they can also be a great dessert after a weekday meal. The combination of fruit and dough makes every bite a special experience.
This traditional dish is a popular dessert in Hungarian cuisine, which is always enjoyable and can put anyone in a smiling mood.
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes until tender, then mash them thoroughly and let them cool completely.
2
Add the flour, egg, and salt to the mashed potatoes. Knead until a smooth dough forms.
3
Roll out the dough on a lightly floured surface and cut into smaller squares.
4
Pit the apricots. Place one apricot half in the center of each dough square. Enclose the apricot with the dough and form into dumplings.
5
Bring a large pot of salted water to a boil. Cook the dumplings for about 10 minutes, or until they float to the surface.
6
In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown, stirring constantly.
7
Remove the dumplings from the water with a slotted spoon and toss them in the toasted breadcrumbs. Serve sprinkled with sugar and cinnamon.
