Apricot Jam
Apricot jam has been a point of pride for Hungarian housewives for centuries, especially during the summer season. This jam is often made according to old family recipes, where ripe, sweet apricots are slowly cooked until silky smooth. Spread on bread or used as a filling for cakes, it's simply heavenly.
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Ingredients for this recipe
Servings: 5
1000
g
Apricots
500
g
Sugar
2
tbsp
Lemon Juice
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Preparation Steps
1
Wash the apricots, remove the pits, and chop them into smaller pieces.
2
In a large saucepan, heat the apricots over medium heat, then add the sugar and lemon juice.
3
Cook over low heat, stirring constantly, until the apricot pieces are completely softened and the jam has thickened (about 30-40 minutes).
4
Once it has reached the desired consistency, use an immersion blender to purée until smooth.
5
Pour the finished jam into clean, sterilized jars and invert them to cool.
