Aranygaluska
Aranygaluska is a true Hungarian dessert that perfects the soft dough with a sweet curd filling. The dumplings are flavored with vanilla sugar and eggs, then served in a delicately baked form. The golden-brown, crispy crust and the soft, sweet interior offer a true experience in every bite. The dish is not only delicious, but also adds a special atmosphere to any meal.
Aranygaluska is one of the most popular sweets in many households, and although it is traditionally made in winter, it is a perfect choice in any season. Whether it's a family event, birthday, or weekend sweet, Aranygaluska is sure to enchant your guests!
Ingredients for this recipe
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Preparation Steps
1
Dissolve the yeast in lukewarm milk with a pinch of sugar.
2
In a large bowl, combine the flour, sugar, salt, proofed yeast mixture, eggs, and lukewarm butter. Knead until a smooth dough forms.
3
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4
On a lightly floured surface, roll the risen dough to about 1/2 inch (1 cm) thickness. Use a small round cookie cutter to cut out small rounds.
5
Combine the chopped walnuts with ground cinnamon and vanilla sugar.
6
Grease a baking pan. Layer the dough rounds in the pan, sprinkling each layer generously with the walnut-cinnamon-sugar mixture.
7
Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until golden brown.
8
Serve warm with vanilla custard sauce.
