Aranygaluska with Vanilla Custard
Aranygaluska with Vanilla Custard is one of the most beloved sweet dishes in Hungarian cuisine. Aranygaluska is a sweet, puffy, buttery dough formed into small dumplings, then baked in sugary butter. The result is a delicious, fluffy dessert, usually served with vanilla custard.
Making aranygaluska is not only mouthwatering, but also a real family experience. The silky texture of the custard perfectly complements the sweet dumplings, creating an unforgettable dessert together. Aranygaluska stands its ground on any festive table, and every bite brings true happiness.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In lukewarm milk, dissolve the yeast with a teaspoon of sugar and let it proof.
2
Sift the flour into a large bowl, then mix in the salt, sugar, grated lemon zest, and vanilla sugar.
3
Add the proofed yeast mixture, eggs, and melted butter, then knead until you have a smooth dough.
4
Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
5
Roll out the dough to a 1 cm thickness, then cut out small circles using a glass.
6
Layer the dough balls in a greased baking dish, sprinkling each layer with ground walnuts, powdered sugar, and raisins.
7
Cover and let rise for another 30 minutes, then bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until golden brown.
8
Layer the dough balls in a greased baking dish, sprinkling each layer with ground walnuts, powdered sugar, and raisins.
9
Layer the dough balls in a greased baking dish, sprinkling each layer with ground walnuts, powdered sugar, and raisins.
