Arepa
The arepa is one of the most well-known national dishes of Venezuela and Colombia, and has been eaten for centuries. These cornmeal flatbreads are traditionally pan-fried or baked in an oven, then filled with cheese, meat, or beans. Arepas are the perfect choice for breakfast, lunch, or dinner, as they are delicious, filling, and can be made with a variety of fillings.
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Ingredients for this recipe
Servings: 4
300
g
Masa harina (corn flour)
250
ml
Lukewarm water
1
tsp
Salt
150
g
Grated mozzarella cheese
20
g
Butter
10
ml
Olive oil
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Preparation Steps
1
In a large bowl, combine the masa harina corn flour with the salt. Gradually add the lukewarm water and knead until you have a soft, pliable dough.
2
Let the dough rest for 10 minutes to make it easier to shape.
3
Divide the dough into 6 equal portions and form them into balls.
4
Flatten the balls into palm-sized discs, about 1 cm thick.
5
Heat olive oil and a knob of butter in a skillet over medium heat.
6
Cook the arepas for 4-5 minutes per side, until golden brown and slightly crispy.
7
Once fully cooked, remove from the skillet and let them cool slightly.
8
Slice the arepas in half and fill with grated mozzarella or your favorite fillings, such as avocado, ham, or beans.
9
Serve immediately, warm, with extra butter or salsa.
