Recipes in the world of Flavilo

Chimichurri sauce served with grilled meats

Argentinian Green Chimichurri

Argentinian chimichurri sauce is one of the most well-known elements of South American cuisine, traditionally served with grilled meats. The combination of fresh parsley, cilantro, and garlic, along with the tangy flavor of red wine vinegar, provides a unique and refreshing experience. This recipe allows you to enjoy an essential accompaniment to the Argentine asado at home, making every meal special.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 50 g Fresh Parsley
⭕ 20 g Fresh Cilantro
⭕ 3 cloves Garlic
⭕ 100 ml Olive Oil
⭕ 50 ml Red Wine Vinegar
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Red Pepper Flakes
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Thoroughly wash the fresh parsley and cilantro, then finely chop them.

    2

    Peel and mince or crush the garlic into a paste.

    3

    In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes.

    4

    Season with salt and pepper, then mix well to allow the flavors to meld.

    5

    Refrigerate for at least 30 minutes to allow the flavors to develop fully.

    6

    Serve with grilled meats, fish, or fresh bread.