Asado (Argentine Grilled Meat)
Asado, or Argentine grilled meat, is one of the most well-known and beloved dishes in South American gastronomy. More than just a meal, Asado is a cultural event where family and friends gather to enjoy the rich flavors of slow-grilled meats. The secret to Asado lies in the slow cooking process, which enhances the meat's natural aromas, while the chimichurri sauce adds a fresh, spicy flavor. This dish is a perfect choice when you want to create something truly special on the grill.
Ingredients for this recipe
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Preparation Steps
1
Ensure the beef is prepared in thicker cuts. Generously sprinkle both sides with coarse salt and let it stand at room temperature for 30 minutes.
2
Prepare the grill: ignite charcoal or a similar heat source, and wait until the glowing embers provide even heat. Asado is traditionally cooked over a low heat, so it's important that the embers aren't too hot.
3
Place the meat on the grill grate and cook slowly, about 20-30 minutes per side. Turn occasionally to ensure even cooking, cooking beside, not over, the embers.
4
When the meat is almost ready, you can brush it with olive oil and crushed garlic for added flavor. This is an optional step but can add extra aroma.
5
Remove the meat from the grill and let it rest for 10 minutes to allow the juices to redistribute evenly throughout the meat.
6
Serve the Asado with fresh chimichurri sauce and garnished with fresh parsley. Offer a side of salad, grilled vegetables, or bread.
