Asian Ginger Glaze
Asian ginger glaze is a culinary highlight of Eastern cuisine, made truly special by the harmonious flavors of ginger and soy sauce. This glaze is the perfect complement to baked or grilled meats, fish, or even vegetables. The sweetness of honey and the tangy notes of rice vinegar create a wonderful balance, while sesame oil and chili add a spicy character to the recipe. A quick-to-prepare yet special glaze that is guaranteed to enhance any meal.
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Ingredients for this recipe
Servings: 4
20
g
Fresh Ginger
50
ml
Soy Sauce
30
g
Honey
15
ml
Rice Vinegar
2
cloves
Garlic
10
ml
Sesame Oil
10
g
Cornstarch
50
ml
Water
0.25
tsp
Red Pepper Flakes
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Preparation Steps
1
Grate the fresh ginger and garlic, then prepare all the ingredients.
2
In a medium saucepan, heat the sesame oil over medium heat.
3
Add the grated ginger and garlic and sauté for 1-2 minutes, or until fragrant.
4
Pour in the soy sauce, honey, and rice vinegar. Stir well to combine, then add the red pepper flakes.
5
In a small bowl, whisk the cornstarch with a little cold water until smooth, then pour it into the saucepan.
6
Simmer the glaze over low heat for 3-5 minutes, or until it thickens and becomes glossy.
7
Use as a glaze for freshly baked or grilled dishes such as chicken, salmon, or vegetables. Store in an airtight container in the refrigerator for 2-3 days.
