Recipes in the world of Flavilo

Asian-inspired waffle with matcha and mango

Asian-Inspired Waffles

These Asian-inspired waffles are an exotic and exciting variation on the classic recipe. Matcha green tea, coconut milk, and fresh mango create a perfect harmony, uniting the refined and natural flavors of Asian cuisine. This recipe is the perfect choice if you crave a special yet easy-to-prepare dessert!

Prep Time 10 min
Preparation 15 min
Total 25 min
690 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 250 ml Coconut Milk
⭕ 2 Eggs
⭕ 40 g Granulated Sugar
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 50 g Melted Butter
⭕ 10 g Matcha Powder
⭕ 100 g Mango
⭕ 30 g Shredded Coconut
⭕ 20 g Honey
⭕ 100 ml Whipped Cream

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, sugar, salt, and matcha powder.

    2

    In a separate bowl, lightly beat the eggs, then add the coconut milk and melted butter. Mix well.

    3

    Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.

    4

    Preheat your waffle iron. Lightly grease the iron with oil or butter to prevent sticking.

    5

    Pour enough batter onto the preheated waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.

    6

    Place the cooked waffles on a wire rack to cool slightly, ensuring they remain crispy on the outside and soft on the inside.

    7

    Garnish the waffles with fresh mango slices, whipped cream, shredded coconut, and a drizzle of honey to enhance the Asian flavor profile.