Recipes in the world of Flavilo

Asian-style beef wrap with fresh vegetables

Asian-Style Beef Wraps

This Asian-inspired beef wrap gets its distinctive umami flavor from a soy sauce, ginger, and sesame marinade. Perfect for Asian street food lovers, this recipe is fresh, light, and filling. The crispy vegetables and succulent beef create a perfect combination that's great for any meal.

Prep Time 15 min
Preparation 10 min
Total 25 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Tortilla Wraps
⭕ 250 g Beef (sliced or ground)
⭕ 30 ml Soy Sauce
⭕ 10 g Ginger
⭕ 2 cloves Garlic
⭕ 10 ml Sesame Oil
⭕ 1 Cucumber
⭕ 1 Carrot
⭕ 10 g Cilantro Leaves
⭕ 1 tbsp Sesame Seeds
⭕ 1 tbsp Honey
⭕ 1 tbsp Rice Vinegar
⭕ 1 pinch Chili Flakes

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    Allergen Information
    GlutenGluten
    SoySoy
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    Preparation Steps

    1

    Grate the ginger and garlic. In a bowl, combine them with the soy sauce, sesame oil, honey, and rice vinegar.

    2

    Slice the beef into thin strips (or use ground beef) and toss it in the marinade. Let it sit for 10 minutes to allow the flavors to meld.

    3

    In a skillet over medium heat, cook the marinated beef for 5-7 minutes, until golden brown.

    4

    Meanwhile, julienne the cucumber and carrot. Chop the cilantro leaves.

    5

    Warm the tortilla wraps in a dry skillet or on a grill for 1-2 minutes, until pliable.

    6

    Place a tortilla wrap on a clean surface. Distribute the cooked beef, cucumber, carrot, and cilantro leaves evenly on the tortilla.

    7

    Sprinkle with sesame seeds and a pinch of chili flakes for extra flavor.

    8

    Carefully fold in the two sides of the tortilla, then roll it up tightly.

    9

    Cut in half and serve immediately. Alternatively, wrap in aluminum foil for later consumption.