Asian-Style Gyro (Teriyaki, Soy Sauce)
The Asian-style gyro is nothing short of the pinnacle of world cuisines meeting – where we combine the classic gyro form with Japanese-Korean flavors. The combination of sticky teriyaki glaze, ginger, and soy sauce elevates this dish to a whole new dimension. As the chicken caramelizes in the pan, oriental aromas fill the kitchen. The pickled crunchy vegetables add freshness, while the crispness of the sesame seeds offers yet another extra layer. Tip: Try it with kimchi or sprinkle with fresh coriander for an even more authentic experience. This gyro is an ideal choice if you like special but easy-to-prepare one-dish meals!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips. In a bowl, marinate the chicken with teriyaki sauce, soy sauce, grated ginger, minced garlic, and sesame oil. Let it stand for at least 30 minutes. Tip: Refrigerating it will allow the flavors to meld even better.
2
In a skillet or on a grill, cook the marinated chicken strips over medium heat until nicely caramelized and coated in a sticky glaze. Avoid over-stirring to achieve a good sear.
3
Julienne the carrot and cucumber into thin matchsticks. In a bowl, combine rice vinegar and sugar, then pickle the vegetables in the mixture for 10 minutes. Tip: This will create a pleasantly tangy and crunchy topping.
4
Steam the bao buns for 5–6 minutes, or warm the flatbreads in a dry skillet until soft.
5
Assembly: Place a lettuce leaf on the bread, pile on the teriyaki chicken, and top with the pickled vegetables. Finish with a sprinkle of sesame seeds.
