Recipes in the world of Flavilo

Asparagus burek served

Asparagus Burek

Burek is one of the most well-known dishes of Turkish and Balkan cuisine, traditionally prepared with ground meat or cheese. The spring version includes asparagus burek, which is made with one of the freshest vegetables of the season, green asparagus. The salty feta cheese perfectly balances the slight sweetness of the asparagus, resulting in a balanced and nutritious dish. As the pastry turns golden brown in the oven, the kitchen is filled with the fresh scent of asparagus, instantly evoking the feeling of spring. For the best results, always use the tender upper part of the asparagus and be careful not to overcook it – just a few minutes of blanching is enough. If you want to make it even more special, you can mix a little lemon zest into the filling.

Prep Time 20 min
Preparation 30 min
Total 50 min
980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 200 g Green Asparagus
⭕ 150 g Feta Cheese
⭕ 100 g Sour Cream
⭕ 1 Egg
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Wash the asparagus, trim off the tough ends, and cut into approximately 2 cm pieces. Blanch them in boiling, salted water for 2-3 minutes, then drain and immediately transfer to ice water to preserve their color and crispness.

    2

    In a bowl, combine the crumbled feta cheese, sour cream, egg, salt, pepper, and blanched asparagus. This will be the filling for the burek. Tip: Feta is quite salty, so be careful with adding extra salt!

    3

    Brush each filo pastry sheet individually with olive oil. Layer 2-3 sheets on top of each other to prevent the pastry from tearing easily. Spread the filling evenly along the length of the pastry, then tightly roll it up.

    4

    Place the burek rolls on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or a mixture of sour cream and egg to ensure they turn golden brown during baking. Tip: You can sprinkle sesame seeds on top for added flavor and texture.

    5

    Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and crispy. Avoid opening the oven door too often to prevent the pastry from collapsing.

    6

    After baking, let it cool for a few minutes before serving warm. You can serve it with a fresh salad or a yogurt-based dipping sauce.