Recipes in the world of Flavilo

Asparagus salad with lemon vinaigrette served

Asparagus Salad with Lemon Vinaigrette

Asparagus salad with lemon vinaigrette is a star of spring cuisine, captivating with its freshness and lightness. The crisp texture of asparagus and its combination with arugula provide the perfect base for this healthy salad. The lemon vinaigrette lends a refreshing flavor, while the toasted almonds and Parmesan cheese add special layers of taste. This dish is not only visually appealing but also extremely nutritious and can enhance any meal. It is an ideal choice for friendly gatherings or a quick but elegant dinner.

Prep Time 15 min
Preparation 5 min
Total 20 min
210 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 g Green Asparagus
⭕ 100 g Arugula
⭕ 50 g Parmesan Cheese
⭕ 200 g Cherry Tomatoes
⭕ 2 tbsp Lemon Juice
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 g Toasted Almonds

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the asparagus and arugula. Trim the tough ends of the asparagus and cut into smaller pieces.

    2

    Bring a pot of water to a boil and cook the asparagus for 2-3 minutes, until crisp-tender. Immediately transfer to an ice bath to preserve its vibrant green color.

    3

    Prepare the vinaigrette: whisk together the lemon juice, olive oil, honey, salt, and pepper in a small bowl.

    4

    Halve the cherry tomatoes. Place the arugula on the bottom of a salad bowl. Arrange the asparagus and tomatoes on top.

    5

    Drizzle the vinaigrette over the salad, then sprinkle with grated Parmesan cheese and toasted almonds. Serve immediately.