Recipes in the world of Flavilo

Australian mango cider in a glass garnished with lime

Australian Mango Cider

Australian mango cider is a favorite for lovers of exotic fruits. The refreshing combination of mango and lime perfectly complements the natural sweetness of apples. This cider evokes the atmosphere of Australian summers and is a great choice for gatherings with friends or a pleasant summer afternoon. The drink is easy to prepare and is guaranteed to impress those who love tropical flavors and refreshing drinks.

Prep Time 25 min
Preparation 0 min
Total 25 min
210 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 1500 ml Apple Juice
⭕ 300 g Fresh Mango
⭕ 100 g Sugar
⭕ 2 Lime
⭕ 5 g Yeast
⭕ 10 g Fresh Mint

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Peel the mango, chop it into smaller pieces, and purée it in a blender.

    2

    Pour the apple juice into a large pot or pitcher, and add the sugar. Stir until the sugar is completely dissolved.

    3

    Add the mango purée and lime juice to the apple juice mixture. Mix thoroughly.

    4

    Add the chopped fresh mint and yeast, then stir again to ensure the ingredients are evenly distributed.

    5

    Cover the pot, leaving a small gap for gases to escape. Let it ferment at room temperature for 7-10 days.

    6

    After fermentation is complete, strain the drink to remove the mint and any mango fibers.

    7

    Pour the finished cider into sterilized bottles and seal them tightly.

    8

    Chill the cider in the refrigerator for an additional 2-3 hours, then serve cold, garnished with lime wedges.