Recipes in the world of Flavilo

Autumn pumpkin cake garnished with toasted walnuts

Autumn Spiced Pumpkin Cake

This Autumn Spiced Pumpkin Cake brings the best flavors of the season to your table. The silky texture of the pumpkin puree combined with the rich aroma of the spices is a perfect harmony. The cream cheese frosting provides a delicate balance to the cake, while the toasted walnuts add a delightful crunch. This cake is not only a star of autumn holidays but also the highlight of a friendly gathering or family dinner. The easy-to-follow recipe guarantees success, and the flavors will impress everyone.

Prep Time 1 hr
Preparation 35 min
Total 1 hr 35 min
4500 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 300 g All-Purpose Flour
⭕ 200 g Granulated Sugar
⭕ 100 g Brown Sugar
⭕ 150 g Unsalted Butter
⭕ 3 Eggs
⭕ 250 g Pumpkin Puree
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 0.5 tsp Ground Cloves
⭕ 0.5 tsp Ground Ginger
⭕ 300 g Cream Cheese
⭕ 150 g Powdered Sugar
⭕ 200 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 50 g Toasted Walnuts

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, cinnamon, cloves, and ginger.

    3

    In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time.

    4

    Add the pumpkin puree and milk, then gradually mix in the dry ingredients until just combined.

    5

    Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

    6

    For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped heavy cream.

    7

    Frost the top and sides of the cake with the cream cheese frosting, spreading it evenly.

    8

    Garnish the cake with toasted walnuts and a sprinkle of cinnamon for an extra touch of autumnal flavor.

    9

    Refrigerate the cake for at least one hour to allow the flavors to meld before serving.