Avocado Burger
The avocado burger is a modern gastronomy favorite, a fresh and healthy twist on the classic cheeseburger. The creamy texture and slightly nutty taste of avocado create a perfect harmony with the juiciness of the ground beef and the melted cheddar cheese. It is especially popular in California and the southern United States, where avocado is a staple food. If you are looking for a fresh and nutritious burger, this recipe is guaranteed to please!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, smoked paprika, and Worcestershire sauce.
2
Divide the meat into four equal portions, then shape them into patties.
3
Heat a skillet or grill to medium-high heat and brush with a little olive oil.
4
Cook the patties for about 3-4 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
6
Halve the hamburger buns and lightly toast them in a dry skillet or on the grill.
7
In a bowl, mash the avocado with a fork, then stir in the lime juice and a pinch of salt to create a creamy guacamole.
8
Spread mayonnaise on the bottom half of the bun and top with a lettuce leaf.
9
Place the cheesy patty on top, then spoon a generous amount of avocado cream over it.
10
Add the tomato slices, onion rings, and pickled cucumber slices, then drizzle with ketchup and mustard.
11
Top with the other half of the bun and serve immediately with French fries or a fresh salad.
