Recipes in the world of Flavilo

Avocado croissant served

Avocado Croissant

The croissant is one of France's most famous pastries, with numerous variations developed over the years. The avocado croissant is a modern and healthy twist, combining silky cream cheese and the natural creaminess of avocado with a flaky pastry. Avocado is rich in nutrients, while lemon juice adds freshness to the filling. This dish is a perfect choice for breakfast, brunch, or even a light snack. If you love fresh, natural flavors and creamy textures, this croissant is definitely worth trying!

Prep Time 15 min
Preparation 25 min
Total 40 min
410 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 1 Avocado
⭕ 100 g Cream Cheese
⭕ 1 tbsp Lemon Juice
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 Egg
⭕ 1 tbsp Sesame Seeds

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Halve the avocado, remove the pit, and scoop the flesh into a bowl.

    3

    Add lemon juice, minced garlic, salt, and pepper. Mash with a fork until creamy.

    4

    Stir in the cream cheese to make the filling even smoother and creamier.

    5

    Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.

    6

    Place a dollop of avocado filling on the wider end of each triangle.

    7

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    8

    Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds.

    9

    Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    10

    Let the croissants cool for a few minutes before serving warm or slightly cooled.