Recipes in the world of Flavilo

Avocado Lime Buddha Bowl

Avocado Lime Buddha Bowl

The Avocado Lime Buddha Bowl is a vibrant and nourishing dish, perfect when you crave something fresh and healthy. The lightness of the quinoa and the citrusy freshness of the lime harmonize with the creaminess of the avocado, while the toasted almonds add a delightful crunch to the bowl's texture. This Buddha Bowl is ideal for a light lunch or dinner and is guaranteed to impress family or guests with its unique flavor combinations.

Prep Time 15 min
Preparation 15 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Quinoa
⭕ 2 Avocado
⭕ 150 g Cherry Tomatoes
⭕ 100 g Arugula
⭕ 30 g Toasted Almonds
⭕ 20 ml Olive Oil
⭕ 1 Lime
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 10 g Fresh Cilantro

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Halve the avocados, remove the pits, and slice. Halve the cherry tomatoes.

    3

    Place the arugula and quinoa on the bottom of a large bowl, then arrange the avocado and tomatoes on top.

    4

    Whisk together olive oil, lime juice, salt, and pepper to make a dressing, then drizzle it over the bowl.

    5

    Sprinkle the bowl with toasted almonds and fresh cilantro before serving.