Peel and halve the avocados, remove the pits, and dice. Juice the lime.
Dice the tomatoes and cucumber. Thinly slice the red onion.
In a large bowl, combine the avocado, tomatoes, cucumber, and red onion.
Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
Gently toss to combine, being careful not to mash the avocado. Garnish with fresh cilantro before serving.
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