Avocado Quinoa Buddha Bowl with Lime
The Avocado Quinoa Buddha Bowl with Lime is a refreshing and light dish packed with nutritious ingredients. Quinoa provides the perfect base, while the creaminess of the avocado and the citrusy flavor of the lime create an exciting combination. The crunch of toasted almonds and the freshness of spinach further enrich this dish, making it an ideal choice for a quick lunch or dinner.
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Ingredients for this recipe
Servings: 2
200
g
Quinoa
1
Avocado
1
Lime
100
g
Fresh Spinach
30
g
Toasted Almonds
15
ml
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
10
g
Fresh Cilantro
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Preparation Steps
1
Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.
2
Halve the avocado, remove the pit, and slice thinly.
3
Place the fresh spinach leaves on the bottom of a large bowl, then layer the cooked quinoa on top.
4
Arrange the avocado slices on top of the quinoa, then sprinkle with toasted almonds.
5
Drizzle with olive oil and squeeze the lime juice over the bowl. Season with salt and pepper to taste.
6
Before serving, garnish with fresh cilantro leaves and lime wedges.
