Avocado Rice
Avocado rice is a healthy and refreshing dish that combines elements of Latin American and Asian cuisine. The creaminess of the avocado and the freshness of the lime harmonize perfectly with the soft jasmine rice, while the toasted sesame seeds and green onions add extra texture and flavor to the dish. This recipe is an excellent choice for a light lunch or dinner and a great alternative to traditional rice dishes.
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Ingredients for this recipe
Servings: 2
200
g
Jasmine rice
400
ml
Water
1
Avocado
1
Lime
15
ml
Olive oil
1
tsp
Salt
1
pinch
Black pepper
2
Green onion
1
tbsp
Toasted sesame seeds
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid is absorbed and the rice is tender.
2
While the rice is cooking, halve the avocado, remove the pit, and scoop the flesh into a bowl.
3
Squeeze the lime juice over the avocado, then mash it with a fork until it reaches a creamy consistency.
4
Add the olive oil, salt, and black pepper, then mix well to combine the flavors.
5
Once the rice is cooked, let it cool slightly, then gently mix it with the avocado cream until evenly coated.
6
Chop the green onion and sprinkle it over the rice, then garnish with toasted sesame seeds before serving.
7
Let it rest for a few minutes to allow the flavors to meld, then serve fresh.
