Avocado Roasted Tofu Wrap
The Avocado Roasted Tofu Wrap is a light and healthy meal ideal for a quick lunch or dinner. The smoky flavor of the crispy roasted tofu harmonizes perfectly with the smooth texture of the avocado cream and the crunchy texture of the fresh vegetables. The freshness of the lime and the tangy aroma of the cilantro make this wrap truly special. If you are looking for a simple yet tasty and nutritious dish that you can prepare quickly, you should try this wrap!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Dice the tofu into small cubes. In a bowl, toss the tofu with olive oil, minced garlic, smoked paprika, salt, and pepper.
2
Heat a skillet over medium heat. Cook the tofu cubes for 6-8 minutes, until golden brown and crispy.
3
Meanwhile, prepare the avocado cream: mash the avocado with a fork, then stir in the lime juice, a pinch of salt, and a pinch of freshly ground black pepper.
4
Slice the cucumber and tomato thinly. Finely chop the red onion.
5
Lightly warm the tortilla wraps in a dry skillet or microwave to make them more pliable.
6
Spread the avocado cream on one side of each tortilla. Top with the golden-brown roasted tofu, fresh vegetables, and cilantro.
7
Carefully roll up the wraps, then cut them in half for easier handling.
8
Serve immediately, garnished with fresh lime wedges and a sprinkle of extra cilantro.
