Avocado Waffles
Waffles have been a beloved breakfast staple for centuries, with a history dating back to the Middle Ages. The avocado version is a modern, health-conscious twist on the traditional recipe, adding extra creaminess and nutrients to the batter. The natural fats and vitamins in avocado help create a satisfying yet light waffle, making it a perfect choice for breakfast or a snack. This recipe is not only delicious but also a healthy alternative for those seeking variety from classic waffles.
Ingredients for this recipe
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Preparation Steps
1
Halve the avocado, remove the pit, scoop out the flesh, and mash it with a fork or immersion blender until smooth.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3
In another bowl, whisk the eggs, then add the milk, mashed avocado, and olive oil. Mix well to combine.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
6
Pour the batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
7
Remove the cooked waffle and place it on a wire rack to cool slightly and maintain its crispness.
8
Serve fresh with honey, maple syrup, or fresh fruit, according to your preference.
