Bacon and Egg Pita
Bacon and egg pita is the perfect choice for a hearty breakfast or a quick, filling lunch. Crispy bacon and creamy feta cheese perfectly complement the soft scrambled egg mixture, while fresh vegetables add a light and refreshing flavor to the dish. This recipe combines the best of classic breakfasts and Mediterranean cuisine, making it guaranteed to be worth trying!
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Ingredients for this recipe
Servings: 4
4
Pita bread
4
Eggs
150
g
Bacon
100
g
Greek yogurt
100
g
Feta cheese
30
ml
Olive oil
2
Tomatoes
1
Cucumber
1
Red onion
1
bunch
Fresh parsley
1
tsp
Salt
0.5
tsp
Black pepper
0.5
tsp
Hungarian Sweet Paprika
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Preparation Steps
1
In a skillet over medium heat, cook the bacon slices until crispy. Place them on a paper towel-lined plate to drain excess grease.
2
Crack the eggs into the bacon fat and cook, stirring occasionally, for 3-4 minutes, or until you have soft scrambled eggs.
3
Season the scrambled eggs with salt, pepper, and Hungarian sweet paprika. Crumble the feta cheese over the eggs and stir to combine.
4
Slice the tomatoes, cucumber, and red onion into thin rounds.
5
Warm the pita bread in a skillet or oven until slightly crisp.
6
Fill the warm pitas with the egg and feta mixture, then arrange the fresh vegetables and crispy bacon slices on top.
7
Drizzle with Greek yogurt and optionally sprinkle with extra fresh parsley.
8
Fold the pita and serve immediately.
